PROTOCOL_ID: VISCERAL_MASH_v2.0

1. **BASE_AQUEOUS:** In a high-speed blender, combine the pork brains and milk gravy with the virgin cod liver oil until a pale, viscous foam is achieved.

2. **AROMATIC_INFUSION:** Stir in the valerian root extract and the belacan. Note: The resultant volatile organic compounds will saturate the immediate environment within 30 seconds.

3. **TEXTURAL_BONDING:** Gently fold in the silkworm pupae and the crushed salted duck eggs. The shell fragments must remain sharp and distinct within the soft protein matrix.

4. **FINAL_SET:** Transfer the slurry into a chilled ceramic vessel. Allow to sit at room temperature for 45 minutes to encourage further enzymatic breakdown.

5. **SURFACE_TREATMENT:** Dust the surface with dehydrated cricket remains before immediate serving.