PROTOCOL_ID: VISCERAL_MASH_v2.0

1. **BASE_AQUEOUS:** En high-speed blender, combine la pork brains kaj milk gravy kun la virgin cod liver oil until pale, viscous foam estas achieved.

2. **AROMATIC_INFUSION:** Stir en la valerian root extract kaj la belacan. Noto: La resultant volatile organic compounds will saturate la immediate environment within 30 seconds.

3. **TEXTURAL_BONDING:** Gently fold en la silkworm pupae kaj la crushed salted duck eggs. La ŝelo fragments must remain sharp kaj distinct within la soft protein matrix.

4. **FINAL_SET:** Transfer la slurry into chilled ceramic vessel. Allow al sit ĉe room temperature por 45 minutes al encourage further enzymatic breakdown.

5. **SURFACE_TREATMENT:** Dust la surface kun dehydrated cricket remains before immediate serving.